Outback Steakhouse’s Victoria’s Filet Mignon contains between 580- 3500 calories. It has 35 g of fat, including 11 g of saturated fat and 1 g of trans fat. It also has 62 g of protein, 2 g of carbohydrates, and 0 g of sugars. It has 190 mg of cholesterol and 1280 mg of sodium.
Nutrition
| Calories | 580 Cal |
| Total Fat (g) | 35 |
| Saturated Fat (g) | 11 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 190 |
| Sodium (mg) | 1280 |
| Carbohydrate (g) | 2 |
| Total Fiber (g) | 1 |
| Sugar (g) | 0 |
| Protein (g) | 62 |
Source of Calories
Allergens
Shellfish, Gluten, Soy, Milk
Ingredients
- Main Ingredient: Center-cut filet mignon (beef tenderloin), seasoned and grilled
- Seasoning: Typically a mix of salt, pepper, and other spices
- Butter or Oil: Used to sear and add moisture
- Note: Outback Steakhouse may vary its ingredients or cooking oils depending on location. For the most precise information, consult the restaurant directly or check for nutritional information specific to their menu
