The Outback Steakhouse Slow Roasted Prime Rib contains between 690-2408 calories. It has 67 g of fat, including 29 g of saturated fat and 4 g of trans fat. It also has 106 g of protein, 5 g of carbohydrates, and 0 g of sugars. It has 305 mg of cholesterol and 1860 mg of sodium.

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Slow Roasted Prime Rib

$15.99 • 1030 Cal

Nutrition

Calories 1030 Cal
Total Fat (g)67
Saturated Fat (g)29
Trans Fat (g)4
Cholesterol (mg)305
Sodium (mg) 1860
Carbohydrate (g)5
Total Fiber (g)0
Sugar (g)0
Protein (g)106

source OF Calories

Outback Slow Roasted Prime Rib Calories

Allergens

Gluten, Milk, Soy, Wheat

Ingredients

  • 1 (4-6 lb) prime rib roast (bone-in for more flavor)
  • 3-4 cloves garlic, minced
  • 2-3 tbsp olive oil
  • 1 tbsp kosher salt
  • 1 tbsp black pepper, freshly ground
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 tbsp paprika (optional, for extra color and flavor)
  • 1-2 cups beef broth (for basting and to keep the meat juicy)
  • Optional Ingredients for Au Jus:
  • 1/2 cup red wine (for a richer flavor)
  • 1-2 cups beef broth