The Outback Steakhouse Seasoned and Seared Prime Rib contains between 270 – 968 calories. It has 82 g of fat, including 34 g of saturated fat and 0 g of trans fat. It also has 47 g of protein, 2 g of carbohydrates, and 0 g of sugars. It has 195 mg of cholesterol and 820 mg of sodium.
Nutrition
| Calories | 950 Cal |
| Total Fat (g) | 82 |
| Saturated Fat (g) | 34 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 195 |
| Sodium (mg) | 820 |
| Carbohydrate (g) | 2 |
| Total Fiber (g) | 1 |
| Sugar (g) | 0 |
| Protein (g) | 47 |
source of calories
Allergens
- Fresh garlic
- Fresh rosemary
- Fresh thyme
- Fresh parsley
- Freshly cracked peppercorns
- Quality butter
Ingredients
- 3-4 bone prime rib roast boned and tied
- 4 tablespoons butter softened
- ¼ cup garlic minced
- 2 teaspoons black pepper freshly cracked
- 2 teaspoons salt high quality
- 2 tablespoons parsley fresh, chopped
- 1 tablespoon rosemary fresh, chopped
- 1 tablespoon thyme fresh, chopped
- 3 cups water for roasting pan
