The Outback Steakhouse Ribeye 13 oz contains between 291 – 1,072 calories. It has 78 g of fat, including 29 g of saturated fat and 0 g of trans fat. It also has 57 g of protein, 3 g of carbohydrates, and 1 g of sugars. It has 225 mg of cholesterol and 2010 mg of sodium.

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Ribeye 13 oz

$33.99 • 950 Cal.

Nutrition

Calories 950 Cal
Total Fat (g)78
Saturated Fat (g) 29
Trans Fat (g)0
Cholesterol (mg)225
Sodium (mg) 2010
Carbohydrate (g)3
Total Fiber (g) 1
Sugar (g)1
Protein (g)57

source of Calories

Outback Ribeye Calories

Allergens

Skin Reactions, Gastrointestinal Issues, Respiratory Symptoms, Anaphylaxis

Ingredients

  • Ribeye Steak: Choose a well-marbled ribeye for the best flavor and tenderness. Thickness can vary, but 1 to 1.5 inches is common.
  • Seasoning
  • Salt: Kosher salt or sea salt for seasoning.
  • Black Pepper: Freshly ground for the best flavor.