The Outback Steakhouse Melbourne Porterhouse contains between 980 – 2000 calories. It has 60 g of fat, including 20 g of saturated fat and 0 g of trans fat. It also has 102 g of protein, 3 g of carbohydrates, and 1 g of sugars. It has 315 mg of cholesterol and 2150 mg of sodium.
Nutrition
| Calories | 980 Cal |
| Total Fat (g) | 60 |
| Saturated Fat (g) | 20 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 315 |
| Sodium (mg) | 2150 |
| Carbohydrate (g) | 3 |
| Total Fiber (g) | 1 |
| Sugar (g) | 1 |
| Protein (g) | 102 |
source of Calories
Allergens
Milk and dairy, Seafood
Ingredients
- Porterhouse steak: A well-marbled cut that combines the New York strip and the tenderloin filet, generally seasoned and grilled.Signature seasoning: Outback uses a blend of spices for their signature steak seasoning. While the exact blend is proprietary, you can try a mix of salt, pepper, paprika, garlic powder, onion powder, and a touch of cayenne or chili powder
- Butter: Melted on top to add richness.Side dishes: Usually served with options like garlic mashed potatoes, a house salad, or grilled vegetables
