The Filet Sheila from Outback Steakhouse contains Between 840- 1000 Calories. It has 66 g of fat, including 32 g of saturated fat and 0.5 g of trans fat. It also has 45 g of protein, 14 g of carbohydrates, and 3 g of sugars. It has 195 mg of cholesterol and 1280 mg of sodium.

Filet Sheila

$36.99 • 840 Cal.

Nutrition

Calories 840 Cal
Total Fat (g)66
Saturated Fat (g)32
Trans Fat (g)0.5
Cholesterol (mg)195
Sodium (mg) 1280
Carbohydrate (g)14
Total Fiber (g)3
Sugar (g)3
Protein (g)45

Source of Calories

Outback Filet Sheila Calories

Allergens

Sheila’s Seasoning, Cross-contamination, Filet, Wheat, Soy, Milk

Ingredients

  • 1. Filet Mignon:
  • Beef tenderloin (light seasoning with salt and pepper)
  • Cooked to order (grilled or seared)
  • 2. Coconut Shrimp:
  • Shrimp (peeled and deveined)
  • Sweetened shredded coconut
  • Flour, egg, and breadcrumbs (for breading)
  • Cooking oil (for frying)
  • 3. Sauces (varies):
  • Dipping sauce (typically a sweet and tangy marmalade or apricot sauce)
  • 4. Sides (optional, but commonly chosen):
  • Mashed potatoes, baked potato, or fries
  • Steamed vegetables or a house salad
  • Let me know if you’d like more detailed nutritional or ingredient information for any specific item in the meal.