The Outback Steakhouse Center-Cut Sirloin contains between 140 – 660 calories. It has 29 g of fat, including 8 g of saturated fat and 1 g of trans fat. It also has 69 g of protein, 2 g of carbohydrates, and 0 g of sugars. It has 190 mg of cholesterol and 1280 mg of sodium.
Nutrition
| Calories | 540 Cal |
| Total Fat (g) | 29 |
| Saturated Fat (g) | 8 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 190 |
| Sodium (mg) | 1280 |
| Carbohydrate (g) | 2 |
| Total Fiber (g) | 1 |
| Sugar (g) | 0 |
| Protein (g) | 69 |
Center-Cut Sirloin Calories
Allergens
Oil
Ingredients
- Center-Cut Sirloin Steak: Quality sirloin steaks (typically 6 oz, 8 oz, or 11 oz)
- Salt: To season the steak
- Black Pepper: Freshly ground for seasoning
- Garlic Powder: Optional for added flavor
- Paprika: Optional, for a hint of smokiness and color
- Olive Oil or Vegetable Oil: For searing the steak
- Butter: Optional, for finishing and adding richness
