The Outback Steakhouse New York Strip contains between 710 – 850 calories. It contains 43 grams of fat, including 15 grams of saturated fat and 1.5 grams of trans fat. It also has 107 g of protein, 3 g of carbohydrates, and 1 g of sugars. It has 315 mg of cholesterol and 2070 mg of sodium.
Nutrition
| Calories | 710 Cal |
| Total Fat (g) | 43 |
| Saturated Fat (g) | 15 |
| Trans Fat (g) | 1.5 |
| Cholesterol (mg) | 315 |
| Sodium (mg) | 2070 |
| Carbohydrate (g) | 3 |
| Total Fiber (g) | 1 |
| Sugar (g) | 1 |
| Protein (g) | 107 |
source of Calories
Allergens
Milk, Soy, Gluten, Seafood,Nuts
Ingredients
Ingredients
- 16oz Bone-In New York Strip Steak: Choose a well-marbled, high-quality cut of steak.
- Salt: Kosher salt is preferred for seasoning, as it enhances the natural flavor of the steak.
- Freshly Ground Black Pepper: Adds a subtle, spicy kick.
- Garlic: Optional, but adds a savory aroma and flavor (you can use whole cloves or minced).
- Fresh Herbs: Such as rosemary, thyme, or sage, to infuse more flavor into the steak while cooking.
- Unsalted Butter: For basting and adding a rich finish to the steak.
- Olive Oil: For searing the steak in the pan.
