The Outback Steakhouse’s Fresh Steamed Seasonal Veggies contains between 60 – 150 calories. It has 9 g of fat, including 4.5 g of saturated fat and 0 g of trans fat. It also has 2 g of protein, 9 g of carbohydrates, and 5 g of sugars. It has 0 mg of cholesterol and 190 mg of sodium.
Nutrition
| Calories | 120 Cal |
| Total Fat (g) | 9 |
| Saturated Fat (g) | 4.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 190 |
| Carbohydrate (g) | 9 |
| Total Fiber (g) | 2 |
| Sugar (g) | 5 |
| Protein (g) | 2 |
Fresh Steamed Seasonal Veggies Calories
Allergens
Lipid-transfer proteins
Ingredients
- Broccoli
- carrots
- squash
- sugar snap peas
