The Outback Steakhouse Tasmanian Chili contains between 200 – 390 calories. It has 14 g of fat, including 6 g of saturated fat and 0 g of trans fat. It also has 12 g of protein, 7 g of carbohydrates, and 3 g of sugars. It has 40 mg of cholesterol and 760 mg of sodium.
Nutrition
| Calories | 200 Cal |
| Total Fat (g) | 14 |
| Saturated Fat (g) | 6 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 40 |
| Sodium (mg) | 760 |
| Carbohydrate (g) | 7 |
| Total Fiber (g) | 2 |
| Sugar (g) | 3 |
| Protein (g) | 12 |
Tasmanian Chili Calories
Allergens
Gluten and Nuts.
Ingredients
- 3 lbs. chuck roast, cut into small cubes
- 2 tablespoons oil
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 28 oz. can fire-roasted diced tomatoes iced tomatoes
- 2 cups beef stock
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- salt and pepper
- For Topping:
- shredded Colby Jack cheese
- chopped green onions
