The Outback Steakhouse Blue Cheese Pecan Chopped Side Salad contains between 440 – 620 calories. It has 34 g of fat, including 10 g of saturated fat and 0 g of trans fat. It also has 12 g of protein, 22 g of carbohydrates, and 9 g of sugars. It has 40 mg of cholesterol and 710 mg of sodium.
Nutrition
| Calories | 440 Cal |
| Total Fat (g) | 34 |
| Saturated Fat (g) | 10 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 40 |
| Sodium (mg) | 710 |
| Carbohydrate (g) | 22 |
| Total Fiber (g) | 4 |
| Sugar (g) | 9 |
| Protein (g) | 12 |
Blue Cheese Pecan Chopped Side Salad Calories
Allergens
Nuts
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 tablespoons fideo pasta or fillini pasta
- 2 teaspoons extra-virgin olive oil Olive oil
- Salt
- Pecans or walnuts
- Brown sugar
- Water
- Butter
- Cinnamon
- Salt
- Green leaf lettuce Leaf lettuce or romaine lettuce
- 1 medium carrot
- 1 cup red cabbage
- 3 scallions, thinly sliced
- 3 ounces blue cheese
- 1/4 cup dried cranberries
