The Outback Steakhouse’s Mac & Cheese Platter contains between 720 – 3350 calories. It has 181 g of fat, including 81 g of saturated fat and 5 g of trans fat. It also has 107 g of protein, 332 g of carbohydrates, and 40 g of sugars. It has 34 mg of cholesterol and 5350 mg of sodium.
Nutrition
| Calories | 3350 Cal |
| Total Fat (g) | 181 |
| Saturated Fat (g) | 81 |
| Trans Fat (g) | 5 |
| Cholesterol (mg) | 34 |
| Sodium (mg) | 5350 |
| Carbohydrate (g) | 332 |
| Total Fiber (g) | 16 |
| Sugar (g) | 40 |
| Protein (g) | 107 |
Steakhouse Mac & Cheese Platter Calories
Allergens
cheese, butter, flour, and milk.
Ingredients
- pasta
- butter
- flour
- milk
- cream cheese
- grated cheese
- mustard
- salt
- pepper
- nutmeg
- pickled jalapeños
- bread crumbs
