The Outback Steakhouse’s Bloomin’ Fried Shrimp contains between 240 – 990 calories. It has 66 g of fat, including 22 g of saturated fat and 1.5 g of trans fat. It also has 45 g of protein, 57 g of carbohydrates, and 1 g of sugars. It has 385 mg of cholesterol and 5330 mg of sodium.
Nutrition
| Calories | 990 Cal |
| Total Fat (g) | 66 |
| Saturated Fat (g) | 22 |
| Trans Fat (g) | 1.5 |
| Cholesterol (mg) | 385 |
| Sodium (mg) | 5830 |
| Carbohydrate (g) | 53 |
| Total Fiber (g) | 5 |
| Sugar (g) | 1 |
| Protein (g) | 45 |
Bloomin’ Fried Shrimp Calories
Allergens
Mayonnaise, Buttermilk, and Garlic.
Ingredients
- All-purpose flour
- Smoked paprika
- Garlic powder
- Salt
- Black pepper
- Cayenne pepper
- Buttermilk
- Water
- Shrimp, raw and deveined
- Mayonnaise
- Ketchup
- Horseradish
- Paprika
- Oregano
