The Outback Steakhouse’s Spaghetti Family Bundle contains between 42.1 – 1830 calories. It has 1.6 g of fat, including 0.5 g of saturated fat and 0 g of trans fat. It also has 16 g of protein, 5.2 g of carbohydrates, and 1.2 g of sugars. It has 4 mg of cholesterol and 92.5 mg of sodium.
Nutrition
| Calories | 42.1 Cal |
| Total Fat (g) | 1.6 |
| Saturated Fat (g) | 0.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 4 |
| Sodium (mg) | 92.5 |
| Carbohydrate (g) | 5.2 |
| Total Fiber (g) | 0.3 |
| Sugar (g) | 1.2 |
| Protein (g) | 1.6 |
Spaghetti Family Bundle Calories
Allergens
gluten, peanut and vinegar.
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 28 ounces canned whole tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup fresh basil, chopped
- 1 cup Parmesan cheese, grated
- 5 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 to taste Salt
- 1 to taste Black pepper
