The Outback Steakhouse’s Salted Caramel Cookie Skillet contains between 593 – 1190 calories. It has 40 g of fat, including 28 g of saturated fat and 0 g of trans fat. It also has 10 g of protein, 129 g of carbohydrates, and 82 g of sugars. It has 100 mg of cholesterol and 1440 mg of sodium.
Nutrition
| Calories | 910 Cal |
| Total Fat (g) | 40 |
| Saturated Fat (g) | 28 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 100 |
| Sodium (mg) | 1440 |
| Carbohydrate (g) | 129 |
| Total Fiber (g) | 1 |
| Sugar (g) | 82 |
| Protein (g) | 10 |
Salted Caramel Cookie Skillet Calories
Allergens
coconut oil
Ingredients
- ¼ cup maple syrup
- ½ cup almond butter
- ¼ cup coconut oil, melted
- 1 ¼ cup almond flour
- 1 tsp baking soda
- 1 tsp sea salt
- ¼ cup maple syrup
- ¼ cup coconut oil
- 1 tbsp vanilla extract
- 1 egg
- ¾ cup dairy free chocolate chips
