The Outback Steakhouse Chicken Tender Platter contains between 850 – 1420 calories. It has 52 g of fat, including 17 g of saturated fat and 1.5 g of trans fat. It also has 39 g of protein, 57 g of carbohydrates, and 15 g of sugars. It has 125 mg of cholesterol and 1710 mg of sodium.
Nutrition
| Calories | 850 Cal |
| Total Fat (g) | 52 |
| Saturated Fat (g) | 17 |
| Trans Fat (g) | 1.5 |
| Cholesterol (mg) | 125 |
| Sodium (mg) | 1710 |
| Carbohydrate (g) | 57 |
| Total Fiber (g) | 3 |
| Sugar (g) | 15 |
| Protein (g) | 39 |
Chicken Tender Platter Calories
Allergens
Milk, Soy, Mustard, Sesame, Eggs, and Wheat.
Ingredients
- Eggs
- pepper
- Paprika
- Salt
- Enriched wheat flour
- Panko breadcrumbs
- Soybean oil
- Leavening
- Garlic powder
- Natural flavors
