The Outback Steakhouse’s Grilled Chicken for 4 contains between 520 – 2000 calories. It has 18 g of fat, including 4 g of saturated fat and 0 g of trans fat. It also has 39 g of protein, 0 g of carbohydrates, and 0 g of sugars. It has 105 mg of cholesterol and 340 mg of sodium.
Nutrition
| Calories | 330 Cal |
| Total Fat (g) | 18 |
| Saturated Fat (g) | 4 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 105 |
| Sodium (mg) | 340 |
| Carbohydrate (g) | 0 |
| Total Fiber (g) | 0 |
| Sugar (g) | 0 |
| Protein (g) | 39 |
Grilled Chicken for 4 Calories
Allergens
Soybean, honey, and Soybean
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 teaspoons chopped fresh parsley
- ½ teaspoon McCormick Season All seasoning
- 3 cups shredded Colby Jack cheese
- 6 bacon strips, fried until crisp and halved across the middle
- Cooking oil, as needed
- For The Sauce
- ½ cup prepared mustard
- ¼ cup light corn syrup
- ¼ cup honey
- ¼ cup mayonnaise
