The Outback Steakhouse’s Center-Cut Sirloin for 6 contains between 210 – 420 calories. It has 26 g of fat, including 7 g of saturated fat and 0.5 g of trans fat. It also has 46 g of protein, 2 g of carbohydrates, and 0 g of sugars. It has 125 mg of cholesterol and 1250 mg of sodium.
Nutrition
| Calories | 420 Cal |
| Total Fat (g) | 26 |
| Saturated Fat (g) | 7 |
| Trans Fat (g) | 0.5 |
| Cholesterol (mg) | 125 |
| Sodium (mg) | 1250 |
| Carbohydrate (g) | 2 |
| Total Fiber (g) | 1 |
| Sugar (g) | 0 |
| Protein (g) | 46 |
Center-Cut Sirloin for 6 Calories
Allergens
Butter
Ingredients
- Center-Cut Sirloin Steak
- Salt
- Black Pepper
- Garlic Powder
- Paprika
- Olive Oil or Vegetable Oil
- Butter
