The Outback Steakhouse’s Center-Cut Sirloin & Coconut Shrimp for 6 contains between 420 – 980 calories. It has 41 g of fat, including 16 g of saturated fat and 0.5 g of trans fat. It also has 62 g of protein, 36 g of carbohydrates, and 22 g of sugars. It has 250 mg of cholesterol and 1560 mg of sodium.
Nutrition
| Calories | 750 Cal |
| Total Fat (g) | 41 |
| Saturated Fat (g) | 16 |
| Trans Fat (g) | 0.5 |
| Cholesterol (mg) | 250 |
| Sodium (mg) | 1560 |
| Carbohydrate (g) | 35 |
| Total Fiber (g) | 1 |
| Sugar (g) | 22 |
| Protein (g) | 62 |
Center-Cut Sirloin & Coconut Shrimp for 6 Calories
Allergens
wheat, honey, and oil.
Ingredients
- Six 6 oz Center-Cut Sirloins
- 24 Gold Coast Coconut Shrimp, which are hand-dipped in batter, rolled in coconut, and fried
- Aussie Fries, Mixed Veggies, or Mashed Potatoes
- Three Honey Wheat Breads
- A family-style Caesar or House salad
- Creole marmalade
