The Outback Steakhouse’s Center-Cut Sirloin & Coconut Shrimp for 6 contains between 420 – 980 calories. It has 41 g of fat, including 16 g of saturated fat and 0.5 g of trans fat. It also has 62 g of protein, 36 g of carbohydrates, and 22 g of sugars. It has 250 mg of cholesterol and 1560 mg of sodium.

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Center-Cut Sirloin & Coconut Shrimp for 6

Center-Cut Sirloin & Coconut Shrimp for 6

$85.00 • 750 Cal.

Nutrition

Calories 750 Cal
Total Fat (g)41
Saturated Fat (g)16
Trans Fat (g)0.5
Cholesterol (mg)250
Sodium (mg) 1560
Carbohydrate (g)35
Total Fiber (g)1
Sugar (g)22
Protein (g)62

Center-Cut Sirloin & Coconut Shrimp for 6 Calories

Allergens

wheat, honey, and oil.

Ingredients

  • Six 6 oz Center-Cut Sirloins 
  • 24 Gold Coast Coconut Shrimp, which are hand-dipped in batter, rolled in coconut, and fried 
  • Aussie Fries, Mixed Veggies, or Mashed Potatoes 
  • Three Honey Wheat Breads 
  • A family-style Caesar or House salad 
  • Creole marmalade