The Outback Steakhouse’s Gold Coast Coconut Shrimp contains between 550 – 980 calories. It has 25 g of fat, including 16 g of saturated fat and 0 g of trans fat. It also has 31 g of protein, 47 g of carbohydrates, and 27 g of sugars. It has 245 mg of cholesterol and 620 mg of sodium.
Nutrition
| Calories | 550 Cal |
| Total Fat (g) | 25 |
| Saturated Fat (g) | 16 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 245 |
| Sodium (mg) | 620 |
| Carbohydrate (g) | 47 |
| Total Fiber (g) | 1 |
| Sugar (g) | 27 |
| Protein (g) | 31 |
Source of Calories
Allergens
Milk, Coconut, Soy, Eggs, Gluten/Wheat, Shellfish
Ingredients
- Calories: 640 kcalTotal Fat: 34g
- Saturated Fat: 13g
- Trans Fat: 0g
- Cholesterol: 90mgSodium: 1020mgTotal Carbohydrates: 72g
- Dietary Fiber: 6g
- Sugars: 24g
- Protein: 13g
