The Outback Steakhouse Bloomin’ Onion contains between 200 – 4850 calories. It has 145 g of fat, including 53 g of saturated fat and 5 g of trans fat. It also has 18 g of protein, 131 g of carbohydrates, and 24 g of sugars. It has 110 mg of cholesterol and 4930 mg of sodium.
Nutrition
| Calories | 4850 Cal |
| Total Fat (g) | 145 |
| Saturated Fat (g) | 53 |
| Trans Fat (g) | 5 |
| Cholesterol (mg) | 110 |
| Sodium (mg) | 4930 |
| Carbohydrate (g) | 131 |
| Total Fiber (g) | 17 |
| Sugar (g) | 24 |
| Protein (g) | 18 |
Bloomin’ Onion Calories
Allergens
Eggs, milk, wheat, and other ingredients are fried in beef tallow.
Ingredients
- 20 eggs
- 2 gallons milk
- 4 Vidalia onions
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1 1/2 teaspoons pepper
- 1/4 teaspoon cayenne
- 1 pint mayonnaise
- 1 pint sour cream
- 1/2 cup tomato chili sauce
- 1/2 tablespoon cayenne
